Seattle P-I: Revisiting ramen, an Asian staple but an American afterthought
[Darn -- now I'm hungry... -- Wes]
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Wednesday, April 19, 2006
Revisiting ramen, an Asian staple but an American afterthought
By HSIAO-CHING CHOU
P-I FOOD EDITOR
Instant ramen has sustained life under dire circumstances and yet it is incapable of escaping its harsh American reality as the food that most people gladly leave behind once the paychecks fatten. Some people even harbor resentment for ever having depended on the four-for-a-dollar staple.
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Seattle P-I: Revisiting ramen, an Asian staple but an American afterthought
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